https://www.foodhistory.com/foodnotes/leftovers/african/infl/01/?fbclid=IwAR1gAPyWRlfZZUEZJrKUVLCIbR9h_JMB572IyDUWMsKUJoNhS3j0Y_Lwgyc

https://www.nytimes.com/2019/05/17/dining/top-chef-eric-adjepong-west-african-food.html?rref=collection%2Fsectioncollection%2Ffood&action=click&contentCollection=dining&region=rank&module=package&version=highlights&contentPlacement=7&pgtype=sectionfront&fbclid=IwAR30c-Km5Jm6q-pf948kfDD5bxNZrGLcfRtd_WXp48FyRMo1FAEgX-TWeAA

Senegalese Roots of Southern Cooking

https://www.foodandwine.com/articles/the-senegalese-roots-of-southern-cooking?fbclid=IwAR2NRnBJF3GjjFulRKkzn0gtLbp79pTE97P2B9jgoIzzC45keaFnAPjv6kU

The Former Slave Who Opened the First French Market Coffee Stand

https://articles.nola.com/300/2018/11/rose_nicaud_new_orleans_coffee.amp

Jambalaya or Ceebujen? Gumbo or Gombo?

https://www.vianolavie.org/2017/05/22/summer-recipes-jambalaya-or-ceebujen-gumbo-or-gombo-23827/?fbclid=IwAR3CQF4XIbIF_t-E8bQtBvLYz-pY7y5ZBBAHhHF5j8Td8js9t0fXNN1jx-s

https://www.youtube.com/watch?v=P4_Op9G4EmQ&feature=share

Rice cultivation by Merikins of Trinidad

http://www.thecarolinagoldricefoundation.org/news/2016/12/27/the-merikans-of-trinidad-preserve-upland-bearded-rice

American Bar-b-cue

https://youtu.be/bnV14saYG2w

http://edition.cnn.com/travel/article/worlds-best-barbecues-bbq/index.html

http://www.louisianafolklife.org/LT/Articles_Essays/afri_cult_retent.html?fbclid=IwAR2at67uIwGOIcw-Zf4KeTRP63YKDLkQ5wCmBvErl5UTY0VK55ligy84KJQ

African Influence, Louisiana Architecture

https://www.eiu.edu/historia/draper.pdf \

African Influence overlooked

https://www.vianolavie.org/2017/05/23/romantic-lies-new-orleanss-architecture-and-its-african-counterpart/

Thomas Jefferson's enslaved cook, James Hemings - Did he he bring French cuisine to America? Archaelogists say, yes.

https://www.newsweek.com/kitchen-thomas-jeffersons-slave-chef-james-hemings-macaroni-and-cheese-america-777425?fbclid=IwAR2qSxUdxFCz8fLLHbtldiLEp1sr95M9dlusIrzAaosQi5v-Rfx4VvhL7Uw